Project 173 Bakewell Tart Rum 42% 50cl

Big, bold layers of almond, with sweet, toasty marzipan, blanched nuts, and amaretti, with rich caramel, butterscotch, and buttery pastry joining in time. Superbly sweet, just like a Bakewell Tart! There's gooey notes of frangipane and the insides of almond croissants, macaroons, and amaretto. There are clever toasty pastry notes too, buttery, but with slightly crispy edges just like a good home-baked tart. A touch of praline, sweet biscuits, and plenty more of that gooey almond, combined with glacé cherries, toffee, and hints of Rich Tea biscuits.