JCB No. 69 Rose Cremant de Bourgogne 75cl 12%
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This sparkling rosé was made according the ‘saignée’ method. During the pressing of the grapes, the free run, first press juice – ‘the cuvée’ – was separated from the ‘taille’, which is the juice from the last press, and kept aside as it is the best juice to use in the making of the Crémant. This was then fermented is stainless steel vats for two weeks at 18°C. Following this period, the wine went through its second fermentation in bottle.
About JCB:
Jean-Charles Boisset was born into a winemaking family in Burgundy. Today, he is the proprietor, along with his sister, Nathalie, and parents Jean-Claude and Claudine Boisset, of a collection of more than twenty great producers from the world’s pre-eminent wine producing regions. Created by Jean-Charles, the innovative JCB Collection brings together two worlds of winemaking – Old and New. Each wine in the collection is a limited edition, and is “named” with a number. These numbers relate to a wine style that Jean-Charles strives to achieve vintage to vintage, while also symbolizing important ideas, passions and moments in his life and wine career. ‘N° 69’ is called as such due to Boisset being born in 1969.