Glen Scotia Campbeltown 1L 46%

One of the first bottling of Glen Scotia to be released for the Travel retail market, Campbeltown 1832 refers to the region in which the distillery resides, and the year the distillery was founded. The whisky itself features punchier peat than your standard Glen Scotia, and has been finished in Pedro Ximénez casks, making for an intriguing juxtaposition between peatiness and sweetness.

Tasting notes from the team at Master of Malt:

Nose: Dates, oatcakes and smoked cheese, with orange peel cutting through.

Palate: Salted caramel, cooked fruit (apple and strawberry), coastal smoke.

Finish: Sea salt and waves of honey.