Casal do Conde Terros do Vale Merlot Tinto Vinho 7

The wine undergoes fermentation in stainless steel vats with temperature control, followed by a maceration period of 2 to 3 weeks. After this, it is aged for eight months in French oak barrels. This process results in a delightful aroma of red fruit, accompanied by good complexity. With its elegant yet rich structure, this wine is wonderfully smooth and well balanced. It pairs perfectly with red meats, particularly stews.